Catherine's chocolate cake

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3.5 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 350 g Dark chocolate
  • 7-10 Tbsp some + 400 g soft butter
  • 400 g Sugar
  • 5 Eggs (Gr. M)
  • 180 g Flour
  • 1 TABLESPOON Baking Powder

Directions

  1. 1

    Break the chocolate into pieces and melt in a hot water bath while stirring. Let it cool down. Preheat the oven (electric cooker: 160 °C/circulating air: 140 °C/gas: see manufacturer). Grease a springform pan (26 cm Ø).

  2. 2

    Cream 400 g butter and sugar with the whisk of the mixer. Stir in the eggs one by one.

  3. 3

    Mix flour and baking powder and stir in slowly. Finally, stir in liquid chocolate. Smooth the dough in the mould. Bake in a hot oven for 45-55 minutes. Let it cool down. Whipped cream tastes good with it.

Nutrition Facts

KCAL
480 kcal
CARBS
43 g
FATS
30 g
PROTEINS
5 g