Carpaccio of swordfish with grapefruit, celery and pine nuts
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 7-10 Tbsp Carpaccio of swordfish
- 7-10 Tbsp with grapefruit, celery and pine nuts
- 7-10 Tbsp Wafer-thin slices of the noble fish, with a fruity, tangy touch.
- 7-10 Tbsp Olive oil, pine nuts and fish provide a favourable fatty acid spectrum: polyunsaturated ones contribute to the wellbeing of our joints, eyes, skin, heart and brain; monounsaturated ones "clean" the so-called bad cholesterol from the blood vessels, which then cannot be deposited for arteriosclerosis.
Directions
- 1
Carpaccio of swordfish with grapefruit, celery and pine nuts Fine slices of noble fish, with a fruity and tart flavour. Olive oil, pine nuts and fish provide a favourable fatty acid spectrum: polyunsaturated ones contribute to the good condition of our joints, eyes, skin, heart and brain; monounsaturated ones "clean" the so-called bad cholesterol from the blood vessels, which then cannot be deposited for arteriosclerosis.
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