Caramelized turnip cubes

Name: Caramelized turnip cubes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g Turnip; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 2 TABLESPOONS Butter; 3 TABLESPOONS Sugar; 7-10 Tbsp black pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g Turnip
3 TABLESPOONS Oil
7-10 Tbsp Salt
2 TABLESPOONS Butter
3 TABLESPOONS Sugar
7-10 Tbsp black pepper

Directions

1
Halve the rutabaga, peel, wash and cut into cubes of about 1 cm. Heat the oil in a large, coated pan. Fry the diced turnip for approx. 12 minutes, turning and over a low heat. Season with salt. Fry over a high heat for another 3 minutes.
2
Add butter and let it melt. Sprinkle with sugar and let it caramelize. Season to taste with salt and pepper