Caramel puff pastry slices

Name: Caramel puff pastry slices
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 discs (à approx. 12 x 12 cm; à 50 g) deep-frozen puff pastry; 300 g Sugar; 150 g Whipped cream; 3 (approx. 500 g) Bananas; 500 g Low-fat curd; 1 Splash of lemon juice; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

6 discs (à approx. 12 x 12 cm; à 50 g) deep-frozen puff pastry
300 g Sugar
150 g Whipped cream
3 (approx. 500 g) Bananas
500 g Low-fat curd
1 Splash of lemon juice
baking paper

Directions

1
Place puff pastry slices next to each other on a baking tray lined with baking paper and allow to defrost. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes, remove from oven and allow to cool
2
Cut the puff pastry slices in half horizontally. Caramelise 50 g sugar with 1 tsp. water and decorate the puff pastry lid with it. Caramelise 200 g sugar with 2 tbsp water and deglaze with cream. Let it boil down for about 1 minute. Remove from the heat and let it cool down a little. Peel and slice the bananas and mix with the caramel sauce
3
Mix quark, 50 g sugar and lemon juice. Spread the quark on the puff pastry bases, cover with banana slices, place the lid on each and serve immediately
4
Waiting time approx. 1 hour