Fruity lentil soup

Name: Fruity lentil soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Leek (leek; approx. 400 g); 10 Stem(s) Thyme; 2 small pears (about 150 g each); 2 TABLESPOONS Butter or margarine; 2 can(s) (850 ml each) Lentil stew; 2 TABLESPOONS Maple syrup

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Leek (leek; approx. 400 g)
10 Stem(s) Thyme
2 small pears (about 150 g each)
2 TABLESPOONS Butter or margarine
2 can(s) (850 ml each) Lentil stew
2 TABLESPOONS Maple syrup

Directions

1
Clean the leek, cut into rings, wash. Wash the thyme, shake dry, remove leaves from the stalks except for a little garnish. Wash pears, quarter them, remove seeds and cut quarters into fine slices
2
Heat the fat in a saucepan and sauté the leek rings for approx. 3 minutes. Add lentil stew and bring to the boil. Heat maple syrup in a pan and caramelise pear wedges in it for about 2 minutes while turning. Season with thyme. Arrange soup and pear wedges. Garnish with thyme