Caramel Peanut Cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Puree 400 g of salted roasted peanut kernels in a high performance floor mixer until creamy. Mix 400 g sugar and 6 tbsp water in a wide saucepan and simmer until the caramel is golden yellow. Add 400 g whipped cream while stirring. Simmer while stirring until the caramel is liquid again.

2. 2

   Stir in peanut cream. Pour sauce into hot rinsed glasses. Close tightly with lids, let cool off. Keep refrigerated for about 4 weeks.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g