Caramel mussels

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 12
  • 12–14 clean mussels (depending on their size; see tip)
  • 100 g Sugar
  • 1 TABLESPOON liquid honey
  • 1 TEASPOON soft butter
  • 7-10 Tbsp Salt Flakes

Directions

  1. 1

    Prepare mussels (see tip in PDF). Mix sugar, honey and 2 tablespoons of water in a pot. Caramelise over a low to medium heat for approx. 8 minutes until golden, stirring frequently. Remove the pot from the stove.

  2. 2

    Stir in butter and 1 pinch of salt. Pour the caramel into the mussels quickly (if the caramel becomes firm in between, reheat it at low heat). Sprinkle with a little salt (if you don't like the salty part, just leave it out).

  3. 3

    Let it cool down. The mussels can be kept refrigerated for about 2 weeks.