Homemade chocolate kisses

Name: Homemade chocolate kisses
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 125 g Sugar; 2 Protein (Gr. M); 7-10 Tbsp Salt; 1 Msp. gelatine crystals; 12 les biscuits ronds (par exemple "Hobbits"); 150 g Dark chocolate coating; 1 cube (approx. 25 g each) Coconut oil (e.g. palm oil)

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

Easy-peasy: For the beloved meringue, simply beat the beaten egg whites, sprinkle on oat cookies and cover with chocolate.

COOK TIME
45 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

125 g Sugar
2 Protein (Gr. M)
7-10 Tbsp Salt
1 Msp. gelatine crystals
12 les biscuits ronds (par exemple "Hobbits")
150 g Dark chocolate coating
1 cube (approx. 25 g each) Coconut oil (e.g. palm oil)

Directions

1
Boil up sugar and 50 ml water while stirring. Beat the egg white with 1 pinch of salt until stiff. Whip hot sugar syrup under the beaten egg white. Continue beating for a few minutes until the beaten egg white has stabilized. Stir in gelatine. Pour the mixture into a piping bag (possibly with a large perforated spout) and squirt lightly onto the biscuits. Chill for about 30 minutes.
2
Coarsely chop the couverture and melt it together with the coconut oil in a hot water bath, let it cool down a little. Carefully spread the liquid couverture over the meringue using a tablespoon and chill until the icing is firm. Store in the refrigerator.