Caramel cream

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put the sugar in a pot and let it melt slowly on a low heat while stirring constantly until it is completely dissolved (it may only become slightly brown/too brown = bitter))

2. 2

   Add 3/4 of the milk to the melted sugar. Let the milk boil slowly so that the sugar dissolves again. The shock of the cold milk makes it freeze bizarrely, that's ok.

3. 3

   Mix the remaining milk with the vanilla pudding. Please do not add any more sugar here. When the milk-sugar mixture boils, simply pour in the mixed custard powder. Let the pudding boil for about 1 minute (but stir constantly).

4. 4

   Now the pudding must cool down (stir regularly, otherwise a "skin" will form).

5. 5

   Stir 1/2 cup of whipped cream into the cooled pudding, then the pudding is ready. For the marble effect do not stir too much, but rather fold in the cream.