Cappuccino cream with yoghurt ice cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 200 g Whipped cream
- 3-4 Tsp Bean coffee with cocoa and sugar or cappuccino powder (instant)
- 7-10 Tbsp some sugar
- 100 g Raspberries
- 250 ml Ice cream (e.g. "yoghurt forest fruit")
- 1/2 TEASPOON Cocoa powder
- 7-10 Tbsp Lemon balm
Directions
- 1
Whip the cream until semi-stiff, sprinkle in coffee powder and possibly some sugar
- 2
Select raspberries, wash if necessary. Arrange the ice cream in balls or cubes with the raspberries and cappuccino cream. Dust with cocoa. Decorate with lemon balm if desired.
Nutrition Facts
KCAL
280 kcal
280 kcal
CARBS
20 g
20 g
FATS
20 g
20 g
PROTEINS
4 g
4 g
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