Canadian party pot

Name: Canadian party pot
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 1 bottle (250 ml) barbecue sauce; 200 g Whipped cream; 5 TABLESPOONS Maple syrup; 5 TABLESPOONS Whiskey (or brandy); 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 1 pinch Chilli powder; 3 red and yellow peppers; 800 g Potatoes; 3 large onions; 500 g Turkey Breast; 1 kg mixed goulash; 8-10 Stem(s) Marjoram

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 6

1 bottle (250 ml) barbecue sauce
200 g Whipped cream
5 TABLESPOONS Maple syrup
5 TABLESPOONS Whiskey (or brandy)
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
1 pinch Chilli powder
3 red and yellow peppers
800 g Potatoes
3 large onions
500 g Turkey Breast
1 kg mixed goulash
8-10 Stem(s) Marjoram

Directions

1
Put barbecue sauce, cream, maple syrup, whiskey and 1 l water in a large pot with a lid. Season with 1 1⁄2 tsp salt, 1 1⁄2 tsp pepper and chili.
2
Clean and wash the peppers and cut them into cubes of approx. 2 x 2 cm. Peel and wash the potatoes and cut them into pieces. Peel and chop onions. Wash turkey breast, dab dry and cut into approx. 3 x 3 cm cubes.
3
Dab the goulash dry. Wash the marjoram and pluck the leaves from the stalks. Put everything into the pot and mix.
4
Bring to the boil covered and cook over medium heat for about 1 1⁄2 hours. Season party pot to taste. Add a dash of sour cream.