Campari-O-Peach Jam

Name: Campari-O-Peach Jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 700 g Peaches; 400 ml Orange juice (freshly squeezed); 5 TABLESPOONS Campari; 1 package (500 g) Extra gelling sugar 2:1

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

700 g Peaches
400 ml Orange juice (freshly squeezed)
5 TABLESPOONS Campari
1 package (500 g) Extra gelling sugar 2:1

Directions

1
Carve the peach skin crosswise. Dip the fruit briefly in boiling water, rinse with cold water and peel the skin. Cut peaches in half and stone them. Dice fruit flesh and weigh 500 g.
2
Mix the fruit, orange juice, Campari and jam sugar in a large saucepan. Bring to the boil while stirring constantly. Then boil for 3 minutes until bubbly. Immediately pour into carefully cleaned glasses and close them tightly.