Camembert au gratin with apple-mango chutney

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
4.5 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 big apple
  • 1 TABLESPOON Oil
  • 100 g Mango chutney (glass)
  • 2 TABLESPOONS coarse mustard
  • 7-10 Tbsp salt, cayenne pepper
  • 2 Camemberts (60% fat; approx. 200 g each)

Directions

  1. 1

    For the chutney, peel, core and dice the apple. Heat the oil in a pan. Sauté the apple in it. Stir in chutney and mustard and simmer covered for about 5 minutes. Season to taste with salt and cayenne pepper.

  2. 2

    In the meantime, preheat the oven for the cheese (electric oven: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut the cheese in half crosswise. Place in a flat casserole dish with the cut surface facing upwards. Bake in a hot oven for 5-7 minutes. Serve with chutney. Bread chips go well with it.

Nutrition Facts

KCAL
480 kcal
CARBS
18 g
FATS
37 g
PROTEINS
19 g