Calf's liver with red wine shallots and horseradish mashed potatoes

Name: Calf's liver with red wine shallots and horseradish mashed potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 250 g Shallots; 3 TABLESPOONS Sunflower oil; 7-10 Tbsp Pepper; 200 ml dry red wine; 4 TABLESPOONS Balsamic vinegar; 8 small slices of calf's liver (approx. 60 g each); 2 TABLESPOONS Flour; 6 Stem(s) Marjoram; 1 Apples; 1 TABLESPOON + 50 g butter; 200 ml Milk; 1-2 TEASPOONS Cream horseradish

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
250 g Shallots
3 TABLESPOONS Sunflower oil
7-10 Tbsp Pepper
200 ml dry red wine
4 TABLESPOONS Balsamic vinegar
8 small slices of calf's liver (approx. 60 g each)
2 TABLESPOONS Flour
6 Stem(s) Marjoram
1 Apples
1 TABLESPOON + 50 g butter
200 ml Milk
1-2 TEASPOONS Cream horseradish

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Peel shallots and cut them in half or quarters depending on size. Heat 1 tablespoon of oil and sauté the shallots for about 3 minutes. Season with salt and pepper. Deglaze with red wine and vinegar, bring to the boil and simmer for about 10 minutes
2
Wash liver, dab dry, season with salt and pepper and turn in flour. Heat 2 tablespoons of oil in a frying pan and fry the liver in portions for about 5 minutes each. Wash the marjoram, shake dry and, except for a little garnish, strip the leaves from the stalks.
3
Wash the apple, cut the fruit flesh into slices from the core and dice. Heat 1 tbsp. butter and sauté the apple cubes for approx. 4 minutes. Take out, boil milk and 50 g butter in it
4
Drain the potatoes, add the milk mixture and horseradish and mash with a potato masher until mashed. Season to taste with salt and fold in the apple cubes. Arrange liver, mashed potatoes and shallots. Sprinkle with marjoram and garnish