Vegan Palak paneer

Name: Vegan Palak paneer
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 Onions; 2 Garlic cloves; 1 piece(s) (ca 2 cm) Ginger Root; 1 red chilli pepper; 250 g Naturtofu; 2 TABLESPOONS Oil; 1/4 TEASPOON ground cloves; 1 TEASPOON ground cumin; 1 TEASPOON ground coriander; 1 TEASPOON Turmeric; 1 TEASPOON Garam Masala; 500 g deep-frozen leaf spinach; 7-10 Tbsp Salt

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 Onions
2 Garlic cloves
1 piece(s) (ca 2 cm) Ginger Root
1 red chilli pepper
250 g Naturtofu
2 TABLESPOONS Oil
1/4 TEASPOON ground cloves
1 TEASPOON ground cumin
1 TEASPOON ground coriander
1 TEASPOON Turmeric
1 TEASPOON Garam Masala
500 g deep-frozen leaf spinach
7-10 Tbsp Salt

Directions

1
Peel onions, garlic and ginger. Wash and clean the chilli pepper. Finely dice prepared ingredients. Cut tofu into cubes. Heat oil in a pan. Fry the tofu in it while turning, remove. Fry all prepared ingredients and spices in the pan while stirring until fragrant
2
Add the spinach and pour on 100 ml of water. Cover the spinach and cook over a low heat for about 15 minutes. Season to taste with salt. Add the tofu to the spinach and warm it up for about 2 minutes, turning it over carefully. Serve immediately. Flatbread tastes good with it