Cake pop:Teddy Bear

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Finely crumble the cake with your hands. Cream butter, cream cheese and icing sugar with the whisk of the hand mixer. Add the cake crumbs and first mix well with a mixing spoon then with your hands

2. 2

   Form approx. 25 table tennis balls (each weighing approx. 25 g) from the mass and place them on a plate. Put the balls in the freezer for about 15 minutes

3. 3

   Coarsely chop the dark chocolate coating and melt it over a warm water bath. Dip one end of the lollipop stick into the liquid couverture and stick it into the frozen balls. Dip 2 chocolate plates with one edge into the chocolate coating and stick them into the balls as ears. Stick one chocolate plate with couverture as a snout. Put the teddy balls in the freezer for another 20-30 minutes

4. 4

   Coarsely chop the whole milk couverture and melt together with the coconut oil over a warm water bath. Pour some couverture into a tall narrow glass (e.g. jam jar). Dip the heads of the bears upside down into the chocolate coating, let it drip off a little and stick it into foam, moss or a styrofoam block. Refill the jar again and again if there is not enough left to dip into the jar

5. 5

   Cut the disposable piping bag smaller. If necessary, slightly heat the remaining dark chocolate coating again, put it in the piping bag and cut off a small tip. Paint the eyes, nose and mouth on the bear's heads and allow to dry

6. 6

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
210 kcal

CARBS
21 g

FATS
13 g

PROTEINS
2 g