Vanilla milk rice with apples and almonds

Name: Vanilla milk rice with apples and almonds
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Vanilla pod; 1 l Milk; 1 TABLESPOON + 50 g sugar; 7-10 Tbsp Salt; 250 g Rice Pudding; 2 small sour apples; 100 g Almond kernels; 2-3 TABLESPOONS Honey; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Vanilla pod
1 l Milk
1 TABLESPOON + 50 g sugar
7-10 Tbsp Salt
250 g Rice Pudding
2 small sour apples
100 g Almond kernels
2-3 TABLESPOONS Honey
baking paper

Directions

1
Cut the vanilla pod in half lengthwise and scrape out the pulp with the back of a knife. Boil up milk, 1 tablespoon sugar, salt, vanilla pulp and pod. Add rice. Cover and let it swell for about 30 minutes at low heat, stirring occasionally.
2
Peel and quarter the apples and remove the core. Cut the apple quarters into small pieces and add to the rice. Caramelise 50 g sugar in a pan. Add almonds and mix well with the caramel. Put caramel almonds on a piece of baking paper and let them cool down.
3
Chop the almonds. Arrange rice pudding with almonds and a little honey.