Meringue with poppy seed

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Directions

1. 1

   Beat the egg white with the whisk of the hand mixer until stiff, adding salt and sugar. Fold in poppy seeds and fill into a piping bag with a large perforated spout. Line 1-2 baking trays with baking paper. Spray about 30 tuffs onto the baking paper. Dry in a preheated oven (electric cooker: 100 °C/ circulating air: 75 °C/ gas: see manufacturer) for approx. 2 hours. Keeps for several weeks if packed airtight