Liège waffles

Name: Liège waffles
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 125 g Butter; 2 TABLESPOONS Milk; 1 TABLESPOON Sugar; 20 g fresh yeast; 2 Eggs (size M); 350 g Flour; 50 g Sugar crystals; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 12

125 g Butter
2 TABLESPOONS Milk
1 TABLESPOON Sugar
20 g fresh yeast
2 Eggs (size M)
350 g Flour
50 g Sugar crystals
7-10 Tbsp Grease

Directions

1
Melt butter in a pot. Add milk and sugar and warm up lukewarm. Pour into a bowl. Dissolve yeast in it. Stir in eggs and flour. Cover and leave to rise in a warm place for about 1 hour.
2
Knead in 40 g of sugar crystals. Divide the dough into about 12 portions and form into balls. Bake one after the other in a preheated greased waffle iron for Belgian waffles until crispy. Arrange on plates, sprinkle with remaining sugar crystals.