Homemade Raffaello

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
3.5 19
COOK TIME
40 mins
TOTAL TIME
100 mins

Ingredients

Servings: 54
  • 300 g white chocolate
  • 100 g soft butter
  • 1 package Vanillin sugar
  • 70 g Icing sugar
  • 1 TEASPOON Rum
  • 3 TABLESPOONS Orange juice
  • 280 g Coconut flake
  • 60 g Almond kernels (without skin)

Directions

  1. 1

    Chop the chocolate finely and melt it over a warm water bath. Whisk the butter, vanillin sugar and icing sugar with the whisk of the hand mixer until white-creamy. Then slowly stir in the chocolate. Add the rum and orange juice and stir in 150 g grated coconut until a homogenous mixture is formed. Cover and chill for about 1 hour.

  2. 2

    Remove 1 teaspoon of the chocolate mass, place 1 almond in the middle and then form the mass into a ball. From the remaining chocolate mass and approx. 53 almonds form another approx. 53 balls in the same way. Roll the balls in 130 g coconut flakes and store in a closed tin in a cool place.

Nutrition Facts

KCAL
80 kcal
CARBS
5 g
FATS
7 g
PROTEINS
1 g

Categories & Tags

DessertCakes & Pastriessweet