Cabbage and ham delicacies

Name: Cabbage and ham delicacies
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 Pointed cabbage (approx. 450 g); 125 g cherry tomatoes; 1 Onion; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (172 g) Ham-Fleckln; 75 g grated pasta cheese; 7-10 Tbsp Java peppercorn

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1/2 Pointed cabbage (approx. 450 g)
125 g cherry tomatoes
1 Onion
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (172 g) Ham-Fleckln
75 g grated pasta cheese
7-10 Tbsp Java peppercorn

Directions

1
Clean, wash and cut the pointed cabbage into strips. Wash, drain and halve the cherry tomatoes. Peel and finely chop the onion. Heat the fat in a frying pan, fry the pointed cabbage and onions for 2-3 minutes. Season with a little salt and pepper, pour on 1/2 litre of cold water and stir in the ham patties.
2
Cook for about 10 minutes until the liquid has evaporated. Stir occasionally. For the last 3-4 minutes, fold in the tomatoes and add to the cooking. Sprinkle cheese on the hot spots, let it melt and serve sprinkled with coloured pepper