Buttermilk-cherry muffins

Name: Buttermilk-cherry muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 100 g Cherries (glass); 125 g Dark chocolate; 250 g Flour; 3 TSP Baking Powder; 125 g Sugar; 1 egg (size M); 250 ml Buttermilk; 80 ml Oil; 12 Paper baking cups

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

100 g Cherries (glass)
125 g Dark chocolate
250 g Flour
3 TSP Baking Powder
125 g Sugar
1 egg (size M)
250 ml Buttermilk
80 ml Oil
12 Paper baking cups

Directions

1
Drain the cherries. Line the hollows of a muffin tin with paper baking cups. Cut the cherries roughly into pieces. Chop chocolate. Mix flour, baking powder and sugar in a bowl. Whisk egg, buttermilk and oil. Add the flour mixture and mix briefly.
2
Fold in cherries and 75 g chopped chocolate. Spread the mixture into the bowls. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes (stick test!). Remove the muffins and let them cool down. Melt the remaining chocolate over a warm water bath and draw thin lines over the muffins. Leave to dry
3
waiting time approx. 1 1/4 hours