Butterfly steak \"puszta style\"

Name: Butterfly steak \"puszta style\"
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Potatoes; 7-10 Tbsp Salt; 1 small red and yellow peppers; 1 small onion; 1-2 stem(s) Parsley; 1 (approx. 100 g) S; 1/2 tsp (3 g) Oil; 7-10 Tbsp Pepper; 150 ml strained tomatoes (package); 7-10 Tbsp Sweet peppers; 1 tablespoon (20 g) ripened cream; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Potatoes
7-10 Tbsp Salt
1 small red and yellow peppers
1 small onion
1-2 stem(s) Parsley
1 (approx. 100 g) S
1/2 tsp (3 g) Oil
7-10 Tbsp Pepper
150 ml strained tomatoes (package)
7-10 Tbsp Sweet peppers
1 tablespoon (20 g) ripened cream
7-10 Tbsp Parsley z. Garnish

Directions

1
Peel, wash and halve 1 potato. Cover and cook in salted water for about 20 minutes
2
Clean, wash and cut the peppers into thin strips. Peel and finely chop the onion. Wash and finely chop the parsley
3
Dab steak. Fry in hot oil for 2-3 minutes on each side. Season and push to the edge of the pan
4
Add onion and paprika to the pan and fry for about 5 minutes. Stir in tomatoes, bring to the boil. Season with salt, pepper and sweet paprika. Refine with cream. Drain the potatoes. Arrange everything and sprinkle with parsley