Butter Vanilletaler

Name: Butter Vanilletaler
Yield: 1
Ingredients: 100 g Butter; 225 g + some flour; 125 g + approx. 4 tablespoons sugar; 7-10 Tbsp 1 P. Vanillin sugar; 7-10 Tbsp Salt; 1-3 TABLESPOONS Milk; 1 Egg yolk (Gr. M); 7-10 Tbsp Cling film; baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

100 g Butter
225 g + some flour
125 g + approx. 4 tablespoons sugar
7-10 Tbsp 1 P. Vanillin sugar
7-10 Tbsp Salt
1-3 TABLESPOONS Milk
1 Egg yolk (Gr. M)
7-10 Tbsp Cling film
baking paper

Directions

1
Melt butter at low heat. Knead 225 g flour, 125 g sugar, vanillin sugar, 1 pinch of salt, liquid butter and milk first with a hand mixer and then briefly with your hands until smooth (the dough is very tender). Halve the dough. Form each half into a small roll (approx. 5 cm Ø) on a little flour. Wrap in foil, freeze for about 30 minutes
2
Whisk the egg yolk and 1 tablespoon of water. Spread dough rolls with it, roll in approx. 4 tablespoons of sugar. Cut into slices (a good 1/2 cm thick) and place on 1-2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for about 12 minutes. Let them cool down