Chopped pizza

Name: Chopped pizza
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Ingredients: 250 g Flour; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 1/2 cube (21 g) fresh yeast; 4 TABLESPOONS Olive oil; 1-2 Garlic cloves; 1/2 package (125 g) strained tomatoes; 7-10 Tbsp Pepper; 1/2 bunch Spring onions; 400 g Pork sausage; 1 red, yellow and green peppers (approx. 200 g each); 2 (approx. 350 g) Courgette; 5 Stem(s) Oregano; 100 g Ricotta cheese; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Oregano; 7-10 Tbsp Flour; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 2

250 g Flour
7-10 Tbsp Sugar
7-10 Tbsp Salt
1/2 cube (21 g) fresh yeast
4 TABLESPOONS Olive oil
1-2 Garlic cloves
1/2 package (125 g) strained tomatoes
7-10 Tbsp Pepper
1/2 bunch Spring onions
400 g Pork sausage
1 red, yellow and green peppers (approx. 200 g each)
2 (approx. 350 g) Courgette
5 Stem(s) Oregano
100 g Ricotta cheese
7-10 Tbsp Cayenne pepper
7-10 Tbsp Oregano
7-10 Tbsp Flour
baking paper

Directions

1
Mix flour, 1 pinch of sugar and salt in a mixing bowl. Dissolve yeast in 125 ml warm water. Add the yeast mixture and 2 tablespoons of olive oil to the flour and knead to a smooth dough using the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 50 minutes. In the meantime peel garlic and dice finely. Bring the strained tomatoes to the boil in a pot and add the garlic. Season with salt, pepper and sugar.
2
Simmer the sauce at low heat for about 5 minutes. Stir in 1 tablespoon of olive oil and let the sauce cool down. Clean, wash and cut spring onions into rings. Heat 1 tablespoon of oil in a pan and fry the spring onions. Add the minced meat and fry until crumbly golden brown for about 5 minutes. Take out and let cool down. Quarter the peppers, remove the seeds, wash and cut into pieces. Wash, clean and slice the zucchini. Wash oregano, dab dry. Pluck the leaves from the stalks and chop finely. Mix oregano into the cooled ground pork. Knead yeast dough on a floured work surface. Then cut in half. Roll out to two pizzas (approx. 22 cm Ø) on a floured work surface.
3
Wash oregano, dab dry. Pluck the leaves from the stalks and chop finely. Mix oregano into the cooled ground pork. Knead yeast dough on a floured work surface. Then cut in half. Roll out to two pizzas (approx. 22 cm Ø) on a floured work surface. Place on 2 baking trays lined with baking paper. Spread tomato sauce on them and leave a rim of about 1 cm wide. Cover with pepper pieces, zucchini slices and ground pork. Spread the ricotta on top of it by the spoonful. Season pizza with cayenne pepper. Bake the trays one after the other in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Remove and cut into pieces. Garnish with oregano
4
Spread tomato sauce on them and leave a rim of about 1 cm wide. Cover with pepper pieces, zucchini slices and ground pork. Spread the ricotta on top of it by the spoonful. Season pizza with cayenne pepper. Bake the trays one after the other in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Remove and cut into pieces. Garnish with oregano
5
Waiting time approx. 15 minutes