Butter milk dish with cherries

Name: Butter milk dish with cherries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 sheets white gelatine; 1/2 l Buttermilk; 7-10 Tbsp juice of 1/2 lemon; 2 packages Vanillin sugar; 500 g Cherries; 1/8 l Cherry nectar; 1 Cinnamon stick; 50 g Sugar; 1-2 TABLESPOONS Cornstarch; 7-10 Tbsp Lemon balm

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 sheets white gelatine
1/2 l Buttermilk
7-10 Tbsp juice of 1/2 lemon
2 packages Vanillin sugar
500 g Cherries
1/8 l Cherry nectar
1 Cinnamon stick
50 g Sugar
1-2 TABLESPOONS Cornstarch
7-10 Tbsp Lemon balm

Directions

1
Soak gelatine in cold water. Mix buttermilk, lemon juice and vanillin sugar. Squeeze the gelatine, dissolve over a mild heat and stir into the buttermilk. Pour buttermilk into 4 bowls and allow to set.
2
Cleaning, washing and stoning cherries. Simmer juice, except for 2 tablespoons, cinnamon stick, cherries and sugar for about 5 minutes. Stir the rest of the juice and starch until smooth, add to the cherries and bring to the boil while stirring.
3
Let the compote cool down and pour over the butter milk dish. Decorate with lemon balm.