But-Hello Cheesecake

Name: But-Hello Cheesecake
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 330 g Flour; 130 g Sugar; 130 g Butter or margarine; 2 Eggs (size M); 1 package Vanilla sugar; 1/2 package Baking Powder; 1000 g Curd cheese, lean; 250 g Sugar; 2 packages Vanilla custard powder; 2 packages Vanilla sugar; 150 ml Sunflower oil; 600 ml Milk; 5 Eggs (size M); 7-10 Tbsp Grated zest of a lime

AUTHOR
Melissa Olsen

DIFFICULTY

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

330 g Flour
130 g Sugar
130 g Butter or margarine
2 Eggs (size M)
1 package Vanilla sugar
1/2 package Baking Powder
1000 g Curd cheese, lean
250 g Sugar
2 packages Vanilla custard powder
2 packages Vanilla sugar
150 ml Sunflower oil
600 ml Milk
5 Eggs (size M)
7-10 Tbsp Grated zest of a lime

Directions

1
Use the dough ingredients to make a kneaded dough which is evenly distributed in the springform pan and raised at the edges.
2
Mix the topping with a whisk in a bowl (caution: it is thin!), pour into the mould and bake in the preheated oven at 200°C (electric oven) for one hour.
3
After baking, the cake is not yet firm, but only after it has cooled down completely.
4
ATTENTION: Do not remove from the mould until it is completely cold!

Categories & Tags

Cakes & Pastriesvery easyinexpensive

But-Hello Cheesecake

Ingredients

Directions

Categories & Tags

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