Box cake Basic recipe sponge cake

Name: Box cake Basic recipe sponge cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 300 g Flour; 3 deleted Tsp Baking Powder; 150 g soft butter (room temperature); 200 g Sugar; 1 package Vanillin sugar; 3 Eggs (size M); 4 TABLESPOONS Milk; 100 g Schmand; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

300 g Flour
3 deleted Tsp Baking Powder
150 g soft butter (room temperature)
200 g Sugar
1 package Vanillin sugar
3 Eggs (size M)
4 TABLESPOONS Milk
100 g Schmand
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour
7-10 Tbsp Aluminium foil

Directions

1
Mix flour and baking powder. Cream butter, sugar and vanilla sugar with the whisk of the hand mixer. Stir in eggs, milk and sour cream one after the other. Stir in flour mixture
2
Put the dough into a greased, flour-blasted box form (25 cm long; 1.5 litres capacity) and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes. If necessary, cover with foil approx. 10 minutes before the end of the baking time
3
Take the cake out of the tin, let it cool down in the tin for about 30 minutes, then carefully tap it out of the tin at an angle and let it cool down on a cake rack. Dust with icing sugar
4
Picture 01: Whipped sour cream with jam
5
Picture 03: Whipped sour cream
6
waiting time approx. 4 hours