Vegetable soup with semolina
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Onion
- 3 Carrots
- 1 Parsley root
- 1 Parsnip
- 7-10 Tbsp Celery
- 7-10 Tbsp fresh herbs for soup
- 7-10 Tbsp Salt
- 2 Eggs
- 100 g Semolina.
Directions
- 1
Wash and clean the vegetables and cut them into bite-sized pieces, chop the herbs finely. Sweat everything in a pot in oil, add water and cook for 10 minutes.
- 2
Beat the eggs, add 1 pinch of salt and the semolina, mix everything well.
- 3
Cut off dumplings with a spoon, put them into the weakly boiling soup, turn down the heat and let it simmer for 15 minutes.
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