Strawberry tiramisu

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash and dry the strawberries. Cut 600 g into cubes and put them in a bowl with the juice of one lemon, 60 g icing sugar and 4 tbsp. orange liqueur and crush them with a blender. Cut the remaining strawberries into slices and set aside.

2. 2

   Whipping cream. Whisk QimiQ smooth and then add the mascarpone, yoghurt, remaining icing sugar (100g) and orange liqueur (2 tbsp) and mix again Then fold in the whipped cream

3. 3

   Now in a bowl alternately add a layer of sponge fingers (or Amaretti), strawberry puree, cream and strawberry slices until everything is used up.

4. 4

   Then place in the refrigerator for at least 2-3 hours. Turn out of the mould before serving.