Bung cheese and homemade plate

Name: Bung cheese and homemade plate
Cook time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 1 Onion; 125 g Butter; 250 g Margarine; 750 g Double cream cream cheese; 1/4 TEASPOON Salt; 7-10 Tbsp Sweet peppers; 2 Chive straws

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 9

1 Onion
125 g Butter
250 g Margarine
750 g Double cream cream cheese
1/4 TEASPOON Salt
7-10 Tbsp Sweet peppers
2 Chive straws

Directions

1
Peel the onion, chop it coarsely and puree it. Cream butter and margarine with the whisk of the hand mixer. Add cream cheese and onion and whip for 2-3 minutes. Season with salt and paprika. Wash the chives, shake dry and cut into small rolls. Arrange bung cheese in a bowl, dust with paprika and sprinkle with chives. Pretzels, black pudding, liver sausage, gherkins and mustard are also delicious.
2
With 10 people: