Brussels sprouts stew with pork belly and apples

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash pork belly and pat dry. Remove the rind with a sharp knife, cut the meat into bite-sized cubes. Heat the oil in a pot and fry the meat cubes.

2. 2

   Season with salt and pepper. Pour in broth, cover and cook for about 1 hour. In the meantime peel, wash and chop the potatoes. Clean and wash the Brussels sprouts. After 45 minutes cooking time add potatoes and Brussels sprouts to the meat.

3. 3

   Wash, quarter and core the apples. Cut the fruit flesh into pieces. Cook the apple pieces for the last 5 minutes. Season to taste with salt, pepper and soy sauce. Wash and finely chop the parsley.

4. 4

   Sprinkle over the stew before serving.