Brussels sprout casserole
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
80 mins
80 mins
Ingredients
Servings:
4
- 500 g Minced meat
- 1 Egg
- 1 kg Brussels sprouts
- 150 g Cooked ham
- 75 g Parmesan
- 100 g Processed cheese
- 150 g Cream
- 2 Egg
Directions
- 1
Season 500g minced meat with 1 egg, salt/pepper and place in an ovenproof dish. - -
- 2
-1kg Brussels sprouts on top -150g cooked ham 75g grated Parmesan
- 3
Mass of 100g processed cheese light, 150ml cream light, 2 eggs, nutmeg, salt/pepper pour over.
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