Bruschetta with trout cream

Name: Bruschetta with trout cream
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 TABLESPOONS Oil; 6 discs Ciabatta bread (approx. 15 g each); 7-10 Tbsp Salt; 125 g smoked trout fillet; 4 TSP Horseradish (glass); 4 TSP Schmand; 7-10 Tbsp Pepper; 7-10 Tbsp Dill

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

2 TABLESPOONS Oil
6 discs Ciabatta bread (approx. 15 g each)
7-10 Tbsp Salt
125 g smoked trout fillet
4 TSP Horseradish (glass)
4 TSP Schmand
7-10 Tbsp Pepper
7-10 Tbsp Dill

Directions

1
Heat the oil in a frying pan. Fry the slices of bread in it from both sides until brown, season with a little salt, remove
2
Cut 12 small pieces from the trout fillets. Pluck the rest of the trout, mash them coarsely with horseradish and sour cream, season with salt and pepper
3
Spread slices of bread with trout cream, cover with 2 pieces of trout each and garnish with dill