Bruschetta with tomato-basil

Name: Bruschetta with tomato-basil
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 TABLESPOONS + 1 tsp oil; 6 discs Ciabatta bread (approx. 15 g each); 7-10 Tbsp Salt; 1 Spring onion; 2–3 Tomatoes; 2 stem(s) Basil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2 TABLESPOONS + 1 tsp oil
6 discs Ciabatta bread (approx. 15 g each)
7-10 Tbsp Salt
1 Spring onion
2–3 Tomatoes
2 stem(s) Basil
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Heat 2 tablespoons of oil in a frying pan. Fry the slices of bread in it from both sides until brown, season with a little salt, remove
2
Clean and wash the spring onion and cut into fine rings. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Wash basil, shake dry, except for something to garnish, pluck leaves from the stems and cut into thin strips. Mix tomato cubes, spring onion and basil in a small bowl. Fold in 1 tsp. oil, season with salt, pepper and a little sugar
3
Arrange the tomato mixture on the bread, garnish with basil leaves