Brownie in flowerpot

Name: Brownie in flowerpot
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 170 g Dark chocolate; 200 g Butter; 230 g Sugar; 4 Eggs (size M); 170 g Flour; 2 TABLESPOONS Cocoa powder; 2 TEASPOONS Baking Powder; 2-3 TABLESPOONS Milk; 75 g frozen raspberries; 6 Clay pots; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

170 g Dark chocolate
200 g Butter
230 g Sugar
4 Eggs (size M)
170 g Flour
2 TABLESPOONS Cocoa powder
2 TEASPOONS Baking Powder
2-3 TABLESPOONS Milk
75 g frozen raspberries
6 Clay pots
baking paper

Directions

1
Line ovenproof clay pots with baking paper. Roughly chop the chocolate. Melt chocolate and butter in a pot at low heat. Take off, place in a bowl and let cool for about 5 minutes
2
First, stir the sugar with a whisk into the chocolate butter mixture. Then stir in eggs one after the other. Mix flour, cocoa and baking powder. Alternating with milk, stir into the chocolate mixture
3
Pour the mixture into the prepared clay pots. Spread raspberries on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 35-45 minutes. Take out and sprinkle with icing sugar
4
Preparation time approx. 50-60 minutes