Hocus-pocus magic cake with berries

Name: Hocus-pocus magic cake with berries
Cook time: 25 min
Total time: 1 h 40 min
Yield: 15
Ingredients: 200 g frozen berry mixture; 125 g Butter; 4 Eggs (Gr. M); 150 g Sugar; 115 g Flour; 7-10 Tbsp Salt; 1/2 l Milk; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

So that everything works like witchcraft, first bake the cake and then put it in the fridge. In this way, three sensational layers are created from frozen berries and sponge cake.

COOK TIME
25 mins

TOTAL TIME
100 mins

Ingredients

Servings: 15

200 g frozen berry mixture
125 g Butter
4 Eggs (Gr. M)
150 g Sugar
115 g Flour
7-10 Tbsp Salt
1/2 l Milk
7-10 Tbsp Icing sugar
baking paper

Directions

1
Let the berries thaw for about 15 minutes. Grease the bottom of the box cake tin (11 x 30 cm, approx. 1.8 l capacity) and line with baking paper. Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer).
2
Meanwhile melt butter and remove from the stove. Separate eggs. Beat the egg yolks, 1 tbsp. water and sugar with the whisks of the mixer until creamy. Stir in liquid butter in a thin stream. Add flour and 1 pinch of salt. Continue stirring for about 2 minutes. Add milk while stirring. Beat the egg whites until stiff and fold them only briefly into the dough with a whisk (the dough must not be smooth and homogeneous. Egg whites should remain!)
3
Spread the berries on the bottom of the mould and place the dough on top. Bake in a hot oven for about 1 1⁄4 hours. Remove the cake, let it cool down for about 30 minutes, then put it in a cool place for about 1 hour. Lift out of the mould. Dust with icing sugar and cut into slices.