Broccoli with cheese and almond crust

Name: Broccoli with cheese and almond crust
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 500 g Broccoli; 7-10 Tbsp salt, white pepper; 3/8 l Milk; 2 Bag of mashed potatoes; 7-10 Tbsp mit Crème fraîche; 7-10 Tbsp Grease; 1 TABLESPOON butter/margarine; 1 TABLESPOON Flour; 50 g grated Gouda cheese (bag); 1/2 TEASPOON Vegetable broth; 1 TABLESPOON flaked almonds

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

500 g Broccoli
7-10 Tbsp salt, white pepper
3/8 l Milk
2 Bag of mashed potatoes
7-10 Tbsp mit Crème fraîche
7-10 Tbsp Grease
1 TABLESPOON butter/margarine
1 TABLESPOON Flour
50 g grated Gouda cheese (bag)
1/2 TEASPOON Vegetable broth
1 TABLESPOON flaked almonds

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). ##Broccoli## clean, wash, divide into florets. Peel and chop the stems. Cook in boiling salted water for about 5 minutes.
2
Bring 3/4 l water and 1 tsp salt to the boil. Remove from heat and add 1/4 l cold milk. Stir in puree powder. Let it swell for 1 minute, then stir. Grease casserole dish
3
Heat the fat. Sweat flour in it. Deglaze with 1/8 l water and milk each, bring to the boil. Stir in cheese and stock, season. Drain broccoli. Layer the puree and broccoli in the form
4
Pour the cheese sauce over it and sprinkle with almonds
5
Bake the casserole in the oven for 10-15 minutes until golden brown