Country bread casserole with ham

Name: Country bread casserole with ham
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 7-10 Tbsp 800 g-1 kg leek (leek); 2 tablespoons (30 g) butter/margarine; 1 go. Tbsp. flour, 200 ml milk; 2 TEASPOONS Vegetable broth; 75-100 g Edam, pepper, salt (30 % fat in dry matter); 8 discs (approx. 200 g) cooked ham; 8 discs Farmhouse or wholemeal bread (à approx. 60 g); 7-10 Tbsp Grease; 2-3 stem(s) Parsley; 7-10 Tbsp Sunflower seeds

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

7-10 Tbsp 800 g-1 kg leek (leek)
2 tablespoons (30 g) butter/margarine
1 go. Tbsp. flour, 200 ml milk
2 TEASPOONS Vegetable broth
75-100 g Edam, pepper, salt (30 % fat in dry matter)
8 discs (approx. 200 g) cooked ham
8 discs Farmhouse or wholemeal bread (à approx. 60 g)
7-10 Tbsp Grease
2-3 stem(s) Parsley
7-10 Tbsp Sunflower seeds

Directions

1
Clean and wash the leek and cut into coarse rings. Steam in hot fat for about 5 minutes. Dust with flour and sweat briefly. Stir in 1/2 l water, milk and stock. Bring to the boil and simmer for about 5 minutes. Grate cheese. Melt 2/3 in the sauce. Season the sauce with pepper and salt if necessary
2
Place 1 slice of ham around 1 slice of bread. Layer bread and sauce in a greased casserole dish. Sprinkle with remaining cheese
3
Bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for 15-18 minutes. Wash parsley and chop finely. Roast sunflower seeds in a pan without fat. Sprinkle both over the casserole