Broccoli salmon casserole with potato and cheese crust

Name: Broccoli salmon casserole with potato and cheese crust
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 2 kg floury potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 2 Onions; 80 g + 80 g butter; 6 TABLESPOONS Flour; 200 ml dry white wine; 750 ml + 400 ml milk; 1 TABLESPOON Vegetable broth (instant); 1 kg Broccoli; 1 kg Salmon fillet; 300 g Mountain cheese (piece); 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Under a thick blanket of delicious mashed potatoes broccoli and salmon are cooked in the hot oven. So good!

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

2 kg floury potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
2 Onions
80 g + 80 g butter
6 TABLESPOONS Flour
200 ml dry white wine
750 ml + 400 ml milk
1 TABLESPOON Vegetable broth (instant)
1 kg Broccoli
1 kg Salmon fillet
300 g Mountain cheese (piece)
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes, cover and cook in boiling salted water for about 20 minutes. Peel and finely dice onions. Melt 80 g butter in a pot. Steam onions for about 3 minutes until translucent.
2
Dust with flour and sweat for 1-2 minutes. Add wine, 600 ml water and 750 ml milk while stirring. Stir in stock, bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper.
3
Cut broccoli into florets, wash and possibly cut smaller. Blanch in boiling salted water for about 3 minutes. Drain and rinse with cold water. Rinse salmon, dab dry and dice. Season with salt.
4
Grate the cheese roughly. Drain the potatoes, add 400 ml milk and 80 g butter and mash with a potato masher until mashed. Stir in cheese, up to 8 tablespoons. Season to taste with salt and nutmeg.
5
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grease two casseroles. Carefully stir the fish and broccoli into the sauce. Spread over the moulds. Halve the purée and distribute in the same way.
6
Sprinkle each mould with 4 tablespoons of cheese. Bake in a hot oven for about 30 minutes.