Broccoli Ham Quiche

Name: Broccoli Ham Quiche
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 300 g TK-sheet pastry; 750 g Broccoli; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 100 g cooked ham in wafer-thin slices; 250 g Schmand; 4 Eggs (Gr. M); 75 g Edam

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

300 g TK-sheet pastry
750 g Broccoli
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
100 g cooked ham in wafer-thin slices
250 g Schmand
4 Eggs (Gr. M)
75 g Edam

Directions

1
Defrost the dough sheets side by side. Clean and wash the broccoli. Divide into florets. Cover and cook in boiling salted water for about 5 minutes. Drain well. Place the plates on top of each other and roll out about 35 x 40 cm. Whip over the roll, place on a tray
2
Spread broccoli and ham on the dough. Whisk sour cream and eggs, season well and pour on top. Grate the cheese and sprinkle over it. Bake in the preheated oven (electric range: 225 °C/circulating air: 200 °C/gas: level 4) on the lowest rack for 15-18 minutes
3
Drink: cold beer