Grate cheese. Wash the chives, dab dry and cut into small rolls. Wash the radishes. Halve half of the radishes, cut the remaining radishes into slices
Separate 1 egg. Beat the egg yolk, milk, sour cream and oil with the whisk of the hand mixer until foamy. Mix flour, baking powder and salt in a bowl and stir into the egg milk. Work into a smooth dough. Beat the egg whites until stiff. Fold the beaten egg whites, cheese and chives into the dough
Grease the heart-shaped wafer iron (15.5 cm Ø). Bake 4 waffles one after the other and keep warm in the oven
In the meantime, spread oil on the pan and heat it up. Fry bacon in portions until crisp and keep warm as well. Heat 1 tbsp. butter in 2 pans. Put 4 eggs into each pan and fry them until they are fried. Season with salt. Arrange 2 fried eggs, 2 slices of bacon and radishes on 1 waffle. Garnish with chives