Breakfast burger with scrambled eggs and bacon

Name: Breakfast burger with scrambled eggs and bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6-8 leaves Picking salad; 2 Tomatoes; 6 stalks of chives; 6 Eggs (size M); 6 TABLESPOONS Milk; 4 discs Breakfast bacon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 4 Toastis; 1-2 TABLESPOONS Butter

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

6-8 leaves Picking salad
2 Tomatoes
6 stalks of chives
6 Eggs (size M)
6 TABLESPOONS Milk
4 discs Breakfast bacon
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
4 Toastis
1-2 TABLESPOONS Butter

Directions

1
Wash the salad leaves and drain well. Wash, clean and slice the tomatoes. Wash chives, shake dry and cut into thin rings. Whisk eggs, 2/3 chive rolls and milk in a bowl and season with salt and pepper.
2
Halve the bacon slices. Heat the oil in a frying pan and fry the slices of bacon crisply on both sides over medium heat. Take them out and put them on kitchen paper. Pour the egg-milk into the pan and let it set, pushing it together occasionally.
3
Cut toastis in half horizontally and toast. First spread 4 toasty halves thinly with butter, then cover with lettuce leaves, bacon, scrambled eggs and tomato slices. Sprinkle with remaining chives and cover each with one half of a toasti.