Menemen - Turkish scrambled eggs with garlic sausage

Name: Menemen - Turkish scrambled eggs with garlic sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tomatoes; 3 green peppers; 150 g Sucuk (Turkish garlic sausage); 2 small onions; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Eggs; 150 g Feta cheese

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Tomatoes
3 green peppers
150 g Sucuk (Turkish garlic sausage)
2 small onions
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Eggs
150 g Feta cheese

Directions

1
Carve tomatoes crosswise, blanch with hot water, drain and rinse with cold water. Peel skin. Quarter tomatoes, remove seeds and cut flesh into small cubes. Clean the pepperoni, cut lengthwise, remove the seeds and cut the pepperoni into rings. Cut the sausage into pieces. Peel onions and cut into rings
2
Heat the fat in a pan and sauté the onions. Add sausage and pepperoni and fry. Add tomato cubes and fry briefly. Season with salt and pepper and keep warm
3
Whisk the eggs and season with salt and pepper. Heat a second pan and pour in the eggs. Let them falter at low heat, pushing them together again and again with a spatula. Arrange the scrambled eggs in a bowl. Add the sausage and vegetable pan and crumble the feta cheese over it. Flatbread tastes good with it