Breadsticks
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 1 glass (180 g) Cornichons
- 300 g Mini-Mozzarella balls
- 200 g Olives (e.g. green and black)
- 250 g Hard cheese (e.g. Comté)
- 100 g dried figs
- 250 g cherry tomatoes
- 200 g Grapes
- 300 g Honey or cantaloupe melon
- 150 g cooked ham in thin slices
- 150 g Parma ham
- 1 (approx. 1.5 kg) big loaf
- 30–40 long wooden skewers
- 7-10 Tbsp Masking Tape
Directions
- 1
Drain the gherkins, mozzarella and olives. Dice hard cheese. Quarter figs. Wash tomatoes and grapes. Remove seeds from melon, peel and dice.
- 2
Put prepared ingredients and ham on skewers as desired. Cut off approx. 1⁄3 from the bread. Put up the bread and insert the skewers.
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