Three kinds of finger food

Name: Three kinds of finger food
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 7-10 Tbsp 1. with egg and cream cheese; 5 Eggs; 1 TABLESPOON green olives without stone; 300 g seasoned cream cheese (e.g. with spicy herbs); 1 (approx. 250 g) thin baguette; 7-10 Tbsp Chervil; 7-10 Tbsp 2. with salmon and capers; 250 g Stremel salmon (piece); 2 TABLESPOONS Capers (glass); 7-10 Tbsp grated rind of 1⁄2 organic lemon; 7-10 Tbsp Pepper; 20 small pumpernickel coins; 10 Caper apples (glass); 7-10 Tbsp 3. with trout and cranberries; 1 medium cucumber; 4 (approx. 250 g) smoked trout fillets; 4-5 Tbsp Cream horseradish (glass); 2-3 TABLESPOONS Cranberries (glass); 7-10 Tbsp Dill

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

7-10 Tbsp 1. with egg and cream cheese
5 Eggs
1 TABLESPOON green olives without stone
300 g seasoned cream cheese (e.g. with spicy herbs)
1 (approx. 250 g) thin baguette
7-10 Tbsp Chervil
7-10 Tbsp 2. with salmon and capers
250 g Stremel salmon (piece)
2 TABLESPOONS Capers (glass)
7-10 Tbsp grated rind of 1⁄2 organic lemon
7-10 Tbsp Pepper
20 small pumpernickel coins
10 Caper apples (glass)
7-10 Tbsp 3. with trout and cranberries
1 medium cucumber
4 (approx. 250 g) smoked trout fillets
4-5 Tbsp Cream horseradish (glass)
2-3 TABLESPOONS Cranberries (glass)
7-10 Tbsp Dill

Directions

1
Hard boil eggs. Quench, peel and let them cool down. Cut olives into slices. Stir cheese until smooth and fill into a piping bag (star-shaped spout). Cut baguette into 20-25 slices.
2
Cut the eggs into slices and lay them on the bread. Spray cheese on top. Garnish with olives and chervil.
3
Pluck the salmon into small pieces. Drain the capers. Mix both with lemon peel. Season with pepper and spread it on the pumpernickel, press a little bit. Halve the caper apples and garnish bread with them.
4
Clean, wash and possibly peel the cucumber. Cut into approx. 20 diagonal slices. Cut trout fillets into approx. 20 pieces and place them on the cucumber slices. Spread 1 blob each of horseradish and cranberries on top.
5
Garnish with dill.