Bread salad with chicken salad

Name: Bread salad with chicken salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Pretzel stick (approx. 80 g); 6 TABLESPOONS Olive oil; 3 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS coarse mustard; 1 TABLESPOON Honey; 1 Onion; 1 Head Batavia salad; 1 collar Radishes; 200 g Poultry sausage in slices

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Pretzel stick (approx. 80 g)
6 TABLESPOONS Olive oil
3 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS coarse mustard
1 TABLESPOON Honey
1 Onion
1 Head Batavia salad
1 collar Radishes
200 g Poultry sausage in slices

Directions

1
Cut the pretzel breadstick into thin slices. Heat 4 tablespoons of oil bit by bit in a pan. Fry the slices of bread crisply on both sides. For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 2 tablespoons of oil drop by drop.
2
Peel and finely dice the onion and stir into the vinaigrette. Clean the salad, remove leaves from the stalk, wash, shake dry and pluck into bite-sized pieces. Clean, wash and slice the radishes. Carefully mix salad, radishes, sausage, slices of bread and vinaigrette. Arrange salad on a plate