Bratwurst with apple sauerkraut

Name: Bratwurst with apple sauerkraut
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 3 Onions; 3 TABLESPOONS Oil; 1 can(s) (850 ml) Sauerkraut; 2-3 Bay leaves; 5-8 Juniper berries; 1 red pepper; 7-10 Tbsp (about 200 g); 200 ml clear apple juice; 1 jar (360 g capacity) chunky apple compote; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 3 fine veal sausage; 7-10 Tbsp (à ca. 110 g); 125 ml cold milk; 1 Bag of mashed potatoes "The Loose"; 15 g Butter; 7-10 Tbsp or margarine; 7-10 Tbsp Marjoram and chopped parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

3 Onions
3 TABLESPOONS Oil
1 can(s) (850 ml) Sauerkraut
2-3 Bay leaves
5-8 Juniper berries
1 red pepper
7-10 Tbsp (about 200 g)
200 ml clear apple juice
1 jar (360 g capacity) chunky apple compote
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
3 fine veal sausage
7-10 Tbsp (à ca. 110 g)
125 ml cold milk
1 Bag of mashed potatoes "The Loose"
15 g Butter
7-10 Tbsp or margarine
7-10 Tbsp Marjoram and chopped parsley

Directions

1
Peel the onions. Dice 1 onion, cut the rest into slices. Heat 1 tablespoon of oil in a casserole dish, add sauerkraut, pluck apart with a fork. Add diced onion, bay leaf and juniper berries and fry over medium heat while turning.
2
In the meantime clean, wash and dice the peppers and add them to the sauerkraut. Deglaze with apple juice and braise for about 10 minutes. Add apple compote and braise for another 5-8 minutes.
3
Season with salt and pepper. In the meantime, blanch bratwurst with boiling water. Remove, dab dry with kitchen paper and prick 2-3 times with a fork from each side. Heat remaining oil in a pan, add bratwurst and fry on medium heat for 2-3 minutes on each side.
4
Add the onion rings one minute before the end of the frying time. Meanwhile bring 375 ml of water and salt to the boil, remove from the heat and add milk. Add puree flakes and stir in. Stir in the fat.
5
Arrange sauerkraut, bratwurst and mashed potatoes sprinkled with onion rings on plates and serve as you like, garnished with marjoram and sprinkled with parsley.