Braised cucumber soup with Cabanossi

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel the cucumbers, cut them in half lengthwise, remove the seeds and cut into slices. Peel and finely chop the onion.

2. 2

   Melt 2 tablespoons of fat in a saucepan. Add diced onion and sauté for about 5 minutes until translucent. After about 4 minutes add cucumbers. Deglaze with broth and about 500 ml water. Bring to the boil and simmer for about 10 minutes.

3. 3

   Cabanossi cut into slices. Heat 1 tablespoon of fat in a frying pan and fry the slices of sausage for approx. 4 minutes while turning. Wash dill, shake dry, pluck flags from the stalks and cut finely except for a little garnish.

4. 4

   Season soup with dill, season with salt and pepper. Refine with crème fraîche. Arrange soup in plates, sprinkle with slices of sausage and garnish with dill. Bread tastes good with it.