Braised cucumber pan with minced meat

Name: Braised cucumber pan with minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1-1.2 kg Gherkins; 1 big onion; 200 g Long grain rice; 7-10 Tbsp salt - pepper; 2 TABLESPOONS Oil; 500 g mixed mince; 1 TEASPOON clear soup; 1 collar Dill; 150 g Herb cream cheese

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1-1.2 kg Gherkins
1 big onion
200 g Long grain rice
7-10 Tbsp salt - pepper
2 TABLESPOONS Oil
500 g mixed mince
1 TEASPOON clear soup
1 collar Dill
150 g Herb cream cheese

Directions

1
Cucumbers wash, clean, peel, halve lengthwise and scrape out the seeds. Cut the cucumbers into thick slices. Peel and quarter onion and cut into fine slices.
2
Pour rice into 400 ml boiling salted water, cover and let it swell at low heat for about 20 minutes.
3
Heat the oil in a large frying pan. Fry the mince in it until crumbly. Season with salt and pepper. Add cucumber and onion and fry briefly. Add 1/4 l water and stock. Bring everything to the boil and braise for about 10 minutes.
4
Wash the dill and chop finely, except for something to garnish.
5
Stir cream cheese spoon by spoon into the cucumbers and melt at a mild heat. Fold in dill. Season to taste with salt and pepper. Serve with the rice and garnish with remaining dill.
6
Drink tip: cool cider or apple spritzer.